(closed Monday and Tuesday)
The cuisine is curated by chefs Petrik and Giuseppe Ricchi who have thirty years of experience in the Marche cuisine. They are very attentive to the local culinary traditions and to the ingredients, always fresh and genuine, collected directly from the gardens of the Divin Amore farm.
Fresh pasta as well as bread, pizza and piadina are homemade with our wholemeal flour.
Breakfast is enriched by homemade cakes.
