The fertile land offers its goodness every year: chard, chicory, wild herbs, cabbage, cauliflower, cabbage, spinach, onions, broad beans, garlic, artichokes, figs, strawberries, blackberries, raspberries, apricots, tomatoes for sauce and salad that Petrik and Giuseppe will transform into delicious dishes, homemade preserves and fruit juices expertly transformed from hand-picked fruit.
The olive trees that enjoy the perfect climate and the sea breeze, give the best oil.
The animals live in a protected place that is ideal for their nature.
